ALTESA® ABC2D (Powder)
Treatment for Scallops, Monkfish, Fish Fillets and other seafood items.
Characteristics:
Without phosphates, it is specially developed for Scallops, Monkfish, and Fish Fillets. It whitens, rehydrates and tenderizes obtaining a premium quality final product due to its slight alkalinity. It can be dissolved easily even in chilled water.
This treatment allows the product to keep an outstanding texture and shape. It is strongly recommended for treatment of scallops, monkfish, fish fillets and other seafood products.
How to use:
Contact Frontline Foods, Inc. for specific mixtures, pricing, and availability.
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