Characteristics:

Seafood is a type of food that can easily get contaminated due to its chemical nature. It also suffers changes in color that decrease its market value. These problems are extremely common during processing and stocking, so ALTESA^® has developed a product to avoid this. CAFODOS^® also has a whitening action, not adding any strange odor or flavor at all.

Even though this product has some hydration action, it is commonly used along with other products that increase tenderizing action.

CAFODOS^® is based in the action of two products without phosphates, helping to keep the environment pollution free, an added market value nowadays.  It is based in citric acid and sodium salts, perfectly natural and safe components, legally authorized for seafood products without any kind of residue restriction.
Both substances have a synergic action, performing a wide range preservative action against microbiological growth in all types of seafood.